Chilli crab: The lady behind Singapore’s beloved dish – uBetMobile – Global News

Dave Petchy
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Chilli crab: The lady behind Singapore’s beloved dish | BBC News – World



, Chilli crab: The lady behind Singapore’s beloved dish – uBetMobile – Global News
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Alongside the unique model of chilli crab, these dishes are nonetheless being served on the 1,000-seater Roland Restaurant, which is run by her sons Roland Lim, 65, and Richard Lim, 60. Palm Seaside was offered in 1985, whereas Roland Restaurant was arrange in 2000 after Roland took over his godfather’s restaurant and renamed it.


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Dave Petchy

UbetMobile.com Article Base:  Chilli crab: The lady behind Singapore’s beloved dish uBetMobile – 2023

Chilli crab: The lady behind Singapore’s beloved dish – uBetMobile – Global News

About Post Author

Dave Petchy

I am a passionate, dedicated guy who's been living in London for 10 years now. I love good food, being creative, cycling and having fun. I'm a firm believer that anything worth achieving is worth working hard for and that you should always challenge yourself to be the best version of you possible. I work as an editor at Petchy Media – the award-winning news site that makes quality journalism accessible to everyone. I've also written for The Guardian and worked with brands like Nike, Adidas and KFC on content production projects.
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